About Dimaio's

As guest chef on the Food Network
for eleven years, Dimaio's chef/owner Sal Passalacqua has worked with star chefs in their kitchens and on world locations as they traveled to explore exotic cuisines. These top chefs and culinary adventures have inspired Chef Sal to create his own worldly specials.





 Restaurant HOURS

OPEN 7 DAYS
Sunday - Thursday 11:00 a.m. to 10:00 p.m.
Friday and Saturday 11:00 a.m. 11:00 p.m.
Sunday 1:00 p.m. to 10:00 p.m.

We accept Master Card/Visa

468 Springfield Avenue,
Berkeley Heights, NJ 07922
Call 908.464.8585 Fax 464-2928


Reservation REQUESTS

- Call 908.464.8585



General INFORMATION

Event Catering. Call Tami at 464.8585
Comments. E-mail comments@dimaios.com